Gan bei

The harmony of the interiors and the original taste of the food at Gan bei restaurants has been immersing its guests in the exotic idyll of Asia for years now. The brand was launched over 20 years ago and until today, Gan bei restaurants continue to win the hearts of customers, often becoming an integral part of their lives.

The basis of our menu is formed by more than 200 dishes of Indo-Chinese cuisine, specially adapted to the tastes of our European guests, and complemented by dishes from other Asian countries such as Japan, Vietnam, Thailand or Nepal. In addition to the regional diversity of the menu, Gan bei restaurants attract guests with a wide range of dishes to suit everyone - we offer meat, poultry, fish and seafood dishes, but also an extensive vegan and vegetarian menu.

Our chefs come from India and Nepal, and they are the crucial core of our restaurants. Each of our chefs undergoes special training at a renowned culinary school in New Delhi so that s/he can understand the unique flavour of Indo-Chinese cuisine and bring its taste onto your plate as precisely as possible.